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    You are in: Home / Recipes / Ham and Provolone Pinwheels Recipe
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    Ham and Provolone Pinwheels

    Average Rating:

     4 Total Reviews

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    • on October 14, 2002

      Very, very good! I used corn tortillas (dietary reason), and since the tortilla started to split slightly when I rolled it up, I wrapped it in a paper towel and microwaved it for about 15 seconds. It was really tasty, and perfect since I don't have a kitchen at the moment (I have a sharp knife, a spoon, a cup, a microwave, and a small refrigerator). Thanks for lunch, Dorothy! :)

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    • on October 30, 2002

      Excellent recipe - the only thing I changed was, out of laziness, and because I was in such a hurry, I substituted garlic powder for the crushed garlic. Sent this to my son's school for a Halloween party (teenagers) - what a hit it was!

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    • on September 27, 2009

      These were SO good! The garlic really makes it awesome, and a little spicy! We used high fiber tortillas, and light provolone cheese. Big hit with the in-laws!! I would defnitely make this again, it makes a GREAT sports-watching meal!

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    • on June 18, 2009

      This was delish! I used the recipe as a guideline for a lunch wrap for "sack lunch" day at work. :-) I loved the garlic/mayo combo. I didn't have any spinach on hand so left that out. I also used a whole wheat tortilla. Thanks for sharing!

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    Nutritional Facts for Ham and Provolone Pinwheels

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 201.7
     
    Calories from Fat 113
    56%
    Total Fat 12.6 g
    19%
    Saturated Fat 5.8 g
    29%
    Cholesterol 31.6 mg
    10%
    Sodium 670.1 mg
    27%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.5 g
    6%
    Protein 12.6 g
    25%
    Detailed Nutrition Values About Nutrition Info
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