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Very, very good! I used corn tortillas (dietary reason), and since the tortilla started to split slightly when I rolled it up, I wrapped it in a paper towel and microwaved it for about 15 seconds. It was really tasty, and perfect since I don't have a kitchen at the moment (I have a sharp knife, a spoon, a cup, a microwave, and a small refrigerator). Thanks for lunch, Dorothy! :)

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GinnyP October 14, 2002

Excellent recipe - the only thing I changed was, out of laziness, and because I was in such a hurry, I substituted garlic powder for the crushed garlic. Sent this to my son's school for a Halloween party (teenagers) - what a hit it was!

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Bogey'sMom October 30, 2002

These were SO good! The garlic really makes it awesome, and a little spicy! We used high fiber tortillas, and light provolone cheese. Big hit with the in-laws!! I would defnitely make this again, it makes a GREAT sports-watching meal!

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Apprentice Colleen September 27, 2009

This was delish! I used the recipe as a guideline for a lunch wrap for "sack lunch" day at work. :-) I loved the garlic/mayo combo. I didn't have any spinach on hand so left that out. I also used a whole wheat tortilla. Thanks for sharing!

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megs_ June 18, 2009
Ham and Provolone Pinwheels