Ham and Provolone Pinwheels

Total Time
Prep 10 mins
Cook 0 mins

Lovely, quick lunch, or slice smaller and serve for an appetizer.

Ingredients Nutrition


  1. Mix mayonnaise and garlic, spread evenly over tortillas.
  2. Top tortillas with layers of spinach, ham, cheese and tomato, roll up tightly.
  3. Cut each tortilla into thirds; secure with toothpicks.
  4. Serve immediately or refrigerate until serving.
Most Helpful

Very, very good! I used corn tortillas (dietary reason), and since the tortilla started to split slightly when I rolled it up, I wrapped it in a paper towel and microwaved it for about 15 seconds. It was really tasty, and perfect since I don't have a kitchen at the moment (I have a sharp knife, a spoon, a cup, a microwave, and a small refrigerator). Thanks for lunch, Dorothy! :)

GinnyP October 14, 2002

Excellent recipe - the only thing I changed was, out of laziness, and because I was in such a hurry, I substituted garlic powder for the crushed garlic. Sent this to my son's school for a Halloween party (teenagers) - what a hit it was!

Bogey'sMom October 30, 2002

These were SO good! The garlic really makes it awesome, and a little spicy! We used high fiber tortillas, and light provolone cheese. Big hit with the in-laws!! I would defnitely make this again, it makes a GREAT sports-watching meal!

Apprentice Colleen September 27, 2009