Ham and Provolone Pinwheels

Derf's Note:

Lovely, quick lunch, or slice smaller and serve for an appetizer.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• ¼ cup mayonnaise or ¼ cup salad dressing (I use light)
• 2 -3 cloves garlic , smashed
• 2 flour tortillas (8 to 10 in)
• 1 cup fresh spinach
• ¼ lb thinly sliced ham
• 6 slices provolone cheese (3/4 oz)
• 1 medium tomato , thinly sliced

Directions:

1. Mix mayonnaise and garlic, spread evenly over tortillas.
2. Top tortillas with layers of spinach, ham, cheese and tomato, roll up tightly.
3. Cut each tortilla into thirds; secure with toothpicks.
4. Serve immediately or refrigerate until serving.

Reviews

[GinnyP]

Very, very good! I used corn tortillas (dietary reason), and since the tortilla started to split slightly when I rolled it up, I wrapped it in a paper towel and microwaved it for about 15 seconds. It was really tasty, and perfect since I don't have a kitchen at the moment (I have a sharp knife, a spoon, a cup, a microwave, and a small refrigerator). Thanks for lunch, Dorothy! :)

[Bogey'sMom]

Excellent recipe - the only thing I changed was, out of laziness, and because I was in such a hurry, I substituted garlic powder for the crushed garlic. Sent this to my son's school for a Halloween party (teenagers) - what a hit it was!

[Apprentice Colleen]

These were SO good! The garlic really makes it awesome, and a little spicy! We used high fiber tortillas, and light provolone cheese. Big hit with the in-laws!! I would defnitely make this again, it makes a GREAT sports-watching meal!