Ham and Provolone Pinwheels

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Total Time
10mins
Prep 10 mins
Cook 0 mins

Lovely, quick lunch, or slice smaller and serve for an appetizer.

Ingredients Nutrition

Directions

  1. Mix mayonnaise and garlic, spread evenly over tortillas.
  2. Top tortillas with layers of spinach, ham, cheese and tomato, roll up tightly.
  3. Cut each tortilla into thirds; secure with toothpicks.
  4. Serve immediately or refrigerate until serving.
Most Helpful

5 5

Very, very good! I used corn tortillas (dietary reason), and since the tortilla started to split slightly when I rolled it up, I wrapped it in a paper towel and microwaved it for about 15 seconds. It was really tasty, and perfect since I don't have a kitchen at the moment (I have a sharp knife, a spoon, a cup, a microwave, and a small refrigerator). Thanks for lunch, Dorothy! :)

5 5

Excellent recipe - the only thing I changed was, out of laziness, and because I was in such a hurry, I substituted garlic powder for the crushed garlic. Sent this to my son's school for a Halloween party (teenagers) - what a hit it was!

5 5

These were SO good! The garlic really makes it awesome, and a little spicy! We used high fiber tortillas, and light provolone cheese. Big hit with the in-laws!! I would defnitely make this again, it makes a GREAT sports-watching meal!