Ham and Potatoes Au Gratin for 140 Folks
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
140
ingredients
- 20 lbs red potatoes
- 8 lbs cooked ham, cubed
- 4 (10 3/4 ounce) cans cream of celery soup
- 2 quarts milk
- 1⁄2 cup flour, all purpose
- 6 lbs American cheese, cubed
- 2 teaspoons pepper
- 2 teaspoons paprika
directions
- Boil potatoes until tender, allow them to cool, then cut into cubes.
- Grease eight 13 by 9 inch casserole dishes, and put 6 cups of potatoes into each pan.
- Add 3 1/2 cups of ham into each pan.
- In large pot, combine milk, soup, and flour, whisk until smooth, and bring to a boil.
- Cook and stir for 2 minutes or until thickened, then add cheese, pepper, and paprika.
- When cheese has melted, pour 2 1/4 cups of sauce into each pan.
- Cover and bake at 350 degrees for 40 minutes, then remove cover and bake for another 10 minutes.
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Reviews
-
Made this for a church meeting, it was good but this recipe will realistically feed only about 60 people. I made the full recipe and it made 6 9x13 pans. It was a good recipe though, and enjoyed by all. I found it easy to make and easy to put together. I appreciated the way you have how many cups of each ingredient to put in each casserole. I will be making a scaled down version for a potluck this Sunday. Thank you for a good recipe.
RECIPE SUBMITTED BY
TGirl
Lake Worth, Florida
My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!