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Made as directed using only half the amount of spinach and red onion. Also, broiled for a few minutes at the end to crisp up the top. Overall it was easy to assemble and pretty good. Served it as a main dish for a quick weeknight meal, but seems more like a side. Will make again as is a good use for leftover ham. Thanks!

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Jennygal January 14, 2009
Ham and Potatoes Au Gratin