Ham and Potato Soup (For the Slow Cooker)

READY IN: 5hrs 10mins
Recipe by Sandy in Oklahoma

This is so good on a cold day. We usually serve it with fresh crusty bread and butter. One of my favorite comfort foods.

Top Review by DeniseBC

This was very good and perfect for a gray, cold winters day. I made it as directed with a cook time of 6 hours; be sure to use country ham because the saltiness of it flavors the soup. I may try next time to use something lighter than heavy cream, but it was delicious as written, just not light! Thanks Sandy for sharing!!

Ingredients Nutrition


  1. Combine all ingredients in a large slow cooker. Cover and cook on low-heat setting for 4 to 6 hours or until potatoes are tender. To serve garnish with diced green onions.
  2. NOTE: Country ham is salt cured and not honey cured.

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