Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ham and Potato Soup (For the Slow Cooker) Recipe
    Lost? Site Map

    Ham and Potato Soup (For the Slow Cooker)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on January 25, 2009

      This was very good and perfect for a gray, cold winters day. I made it as directed with a cook time of 6 hours; be sure to use country ham because the saltiness of it flavors the soup. I may try next time to use something lighter than heavy cream, but it was delicious as written, just not light! Thanks Sandy for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008

      Very tasty and satisfying. The smoked gouda really gave a wonderful flavor. I actually reversed the amounts of the cheeses, so I used 8 oz of smoked gouda and 4 oz of cheddar. I was afraid to add the cheeses in the beginning, so I added them during the last 45 minutes of cooking time. Thanx for sharing this crockpot soup recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2006

      Planned to spend Sunday afternoon making soup--from "scratch". This took maybe 15 minutes to assemble, then I had the rest of the day FREE!! If you slice the potatoes 1" thick-- you will need to turn up the crockpot to HIGH for an hour, once or twice. It was tasty and surprisingly filling -- enough for 2 more meals left. In this day of healthy eating, I could almost feel my arteries clog! -- but fat tastes GOOD.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2006

      This was a very good soup.... My family liked it a lot.... Good thing to make if you have kids.... Toddler friendly! My 3 yr. old loved it! The only thing I did differently, is that I didn't make it in the crockpot. I boiled the potatoes and made it on the stovetop. I used precooked precut ham.. so overall it was pretty easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Ham and Potato Soup (For the Slow Cooker)

    Serving Size: 1 (525 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 861.4
    Calories from Fat 602
    Total Fat 66.9 g
    Saturated Fat 38.2 g
    Cholesterol 231.2 mg
    Sodium 1812.0 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 3.0 g
    Sugars 5.3 g
    Protein 31.6 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes