Ham and Potato Soup

Name: Ham and Potato Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 , 8 serving(s)
Ingredients: 828.06 ml potatoes, peeled and diced; 78.78 ml celery, diced; 78.78 ml onion, finely chopped; 177.44 ml cooked ham, diced; 768.91 ml water; 29.58 ml chicken bouillon granules; 2.46 ml salt; 4.92 ml white pepper or 4.92 ml black pepper; 73.94 ml butter; 73.94 ml all-purpose flour; 473.18 ml milk

Submitted by swimmer175

"Found online, hope you like it!"

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Ready In:: 45mins
Ingredients:: 11
Serves:: 8

ingredients

828.06 ml potatoes, peeled and diced
78.78 ml celery, diced
78.78 ml onion, finely chopped
177.44 ml cooked ham, diced
768.91 ml water
29.58 ml chicken bouillon granules
2.46 ml salt
4.92 ml white pepper or 4.92 ml black pepper
73.94 ml butter
73.94 ml all-purpose flour
473.18 ml milk

directions

Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute.
Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.