Ham and Potato Patties With Horseradish Sauce

Total Time
20 mins
5 mins

I saw a photo of these on a food blog and I can tell it's a keeper, as well as a great way to use up leftover mashed potatoes. Source: Woman's Day

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  1. Mix patty ingredients in a medium bowl.
  2. Form into 8 1/2-inch thick patties.
  3. Heat 1 teaspoon oil in each of two medium nonstick skillets (or cook 1 batch at a time in 1 pan).
  4. Add 4 patties to each pan and cook over medium heat, turning over patties 2-3 times until golden brown, about 5 minutes.
  5. Meanwhile, stir sauce ingredients together in a small bowl until blended. Serve with patties.