1 Review

I made this to go alongside some steak for dinner, instead of mixing the herbs I just sprinkled a bit of each onto each layer and I didn't fry the breadcrumbs just sprinkled them on top at the end minus the butter. I also used some cubed bacon instead of ham as that what I had on hand. My minor changes did nothing to effect the taste of this dish, it was absolutely delicious, I love the dijon in this, it really makes this taste a lot classier than your average potato gratin. Yum!

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**Mandy** November 28, 2007
Ham and Potato Gratin