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    You are in: Home / Recipes / Ham and Potato Gratin Recipe
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    Ham and Potato Gratin

    Average Rating:

    1 Total Reviews

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    • on November 28, 2007

      I made this to go alongside some steak for dinner, instead of mixing the herbs I just sprinkled a bit of each onto each layer and I didn't fry the breadcrumbs just sprinkled them on top at the end minus the butter. I also used some cubed bacon instead of ham as that what I had on hand. My minor changes did nothing to effect the taste of this dish, it was absolutely delicious, I love the dijon in this, it really makes this taste a lot classier than your average potato gratin. Yum!

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    Nutritional Facts for Ham and Potato Gratin

    Serving Size: 1 (773 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 514.9
     
    Calories from Fat 207
    40%
    Total Fat 23.0 g
    35%
    Saturated Fat 13.6 g
    68%
    Cholesterol 71.8 mg
    23%
    Sodium 1269.8 mg
    52%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 6.1 g
    24%
    Sugars 3.5 g
    14%
    Protein 21.1 g
    42%

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