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    You are in: Home / Recipes / Ham and Potato Gratin Recipe
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    Ham and Potato Gratin

    Ham and Potato Gratin. Photo by **Mandy**

    1/1 Photo of Ham and Potato Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Lainey6605's Note:

    This makes a wonderful one-dish meal served with a salad. You could also omit the ham and have a great side dish. I've also taken this to potlucks and it gets rave reviews.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the thyme, salt and pepper in a small bowl. Grate the cheddar cheese and mix lightly with the flour.
    2. 2
      In another bowl, mix the cream, broth and mustard.
    3. 3
      Cover the bottom of a buttered baking dish with a layer of potatoes.
    4. 4
      Sprinkle 1/3 of the spices, ham and cheese.
    5. 5
      Put down another layer of potatoes, then another third of the spices, ham and cheese. Then one final layer of potatoes, spices, cheese and ham.
    6. 6
      Pour in the liquid and bake at 350° for 30 minutes.
    7. 7
      Meanwhile, brown the bread crumbs lightly in a skillet with the butter.
    8. 8
      Sprinkle them over the potatoes and bake another 45 minutes.
    9. 9
      Let the dish stand for 5 or 10 minutes before serving.

    Ratings & Reviews:

    • on November 28, 2007

      55

      I made this to go alongside some steak for dinner, instead of mixing the herbs I just sprinkled a bit of each onto each layer and I didn't fry the breadcrumbs just sprinkled them on top at the end minus the butter. I also used some cubed bacon instead of ham as that what I had on hand. My minor changes did nothing to effect the taste of this dish, it was absolutely delicious, I love the dijon in this, it really makes this taste a lot classier than your average potato gratin. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham and Potato Gratin

    Serving Size: 1 (773 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 514.9
     
    Calories from Fat 207
    40%
    Total Fat 23.0 g
    35%
    Saturated Fat 13.6 g
    68%
    Cholesterol 71.8 mg
    23%
    Sodium 1269.8 mg
    52%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 6.1 g
    24%
    Sugars 3.5 g
    14%
    Protein 21.1 g
    42%

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