Ham and Potato Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 5 potatoes
- 2 cups cubed ham
- 1 can reduced fat cream of broccoli soup
- 1 cup nonfat milk
- 1⁄2 cup fat-free cheddar cheese, shredded
directions
- Peel and slice the potatoes.
- Place them in a buttered casserole dish.
- Stir in the ham.
- Mix the soup and milk, then pour the mixture over the ham and potatoes.
- Sprinkle cheese on top.
- Bake in 350 oven for about an hour.
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RECIPE SUBMITTED BY
I'm a teacher in Sunrise, FL with not a lot of time to cook. When I do, I like to try something new.