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    You are in: Home / Recipes / Ham and Potato Casserole Recipe
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    Ham and Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ElizabethKnicely's Note:

    This is a big hit at my house. I like recipes like this, I can put together a couple of casseroles, and then heat them up when we are ready to cook. What makes this recipe really good is that you can put this together with left over ham, so this is a great recipe to use after the holidays when we so often serve ham. This casserole reheats very well, so if you have a little extra this makes a perfect lunch to pack to work, or to have later. You could also make this casserole ahead of time, and simply heat when you are ready to serve up this ham and potato casserole.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine potatoes, ham slices, soup, and pepper in a large bowl. Spoon this mixture into a 9x13 inch baking dish. Bake at 400°F for 25 minutes; sprinkle with cheeses and paprika, and bake 5 additional minutes or until thoroughly heated.

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    Ratings & Reviews:

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    Nutritional Facts for Ham and Potato Casserole

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.2
     
    Calories from Fat 105
    40%
    Total Fat 11.7 g
    18%
    Saturated Fat 5.7 g
    28%
    Cholesterol 51.8 mg
    17%
    Sodium 1080.2 mg
    45%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.7 g
    3%
    Protein 16.5 g
    33%

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