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    You are in: Home / Recipes / Ham and Potato Casserole Recipe
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    Ham and Potato Casserole

    Average Rating:

     4 Total Reviews

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    • on February 21, 2010

      This was a great way to use up leftover ham. I sliced the potatoes & layered everything. I omitted the breadcrumbs because my kids aren't fans. I used raw potatoes & cooked it twice as long to cook the potatoes. The salt from the ham gave this so much flavour! It was delicious!

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    • on February 02, 2010

      This is a great casserole! It is really comforting during the cold winter months, but I would also enjoy it any time. I probably used about 4 cups cubed (quite large cubes) and slightly more than 2 cups of ham. I also added 1 cup of the grated cheddar cheese to the sauce before pouring it over the ham and potatoes. I also added some freshly ground black pepper to the sauce. I baked mine for 20 minutes and then added the additional cheese and breadcrumbs to the top before baking for another 20 minutes. The potatoes turned out nicely browned. Thanks for sharing this keeper.

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    • on March 17, 2009

      Made this for St. Patrick's Day dinner, since it's closer to traditional than corned beef, which the rest of my family doesn't like. It was a hit with everyone tonight- kids and adults alike! I personally went back for seconds. Prep was easy and fast, cook time was short and it truly was delicious! Thanks for sharing a great recipe.

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    • on August 27, 2008

      My mother used to make this when I was a kid. It has always been one of my favorites - my family agrees, too. I do not use a chopped onion though; I put some onion flakes in and while it bakes it gives it a slight onion flavor. I also do not use breadcrumbs/butter on top; just lots and lots of shredded cheddar! I also put a hefty amount of black pepper in with the sauce as it thickens.

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    Ham & Potato Casserole. Recipe by Beth A.

    Ham & Potato Casserole

    By Beth A.
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    Nutritional Facts for Ham and Potato Casserole

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.3
     
    Calories from Fat 267
    54%
    Total Fat 29.7 g
    45%
    Saturated Fat 16.3 g
    81%
    Cholesterol 110.0 mg
    36%
    Sodium 267.0 mg
    11%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.7 g
    6%
    Protein 24.2 g
    48%
    Detailed Nutrition Values About Nutrition Info
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