Ham and Potato Casserole

READY IN: 40mins
Recipe by MistressRach

I got this recipe from my MIL- it's easy, filling and delicious- great for cool nights. Can be made with leftover ham or with a thick chunk of deli ham. Feel free to experiment with the amount of cheese (I often add more) and the type- I've been meaning to try it with swiss.

Top Review by um-um-good

This was a great way to use up leftover ham. I sliced the potatoes & layered everything. I omitted the breadcrumbs because my kids aren't fans. I used raw potatoes & cooked it twice as long to cook the potatoes. The salt from the ham gave this so much flavour! It was delicious!

Ingredients Nutrition

Directions

  1. Place the ham and potatoes into a 1.5 qt baking dish. Set aside.
  2. Melt 3 tbs butter in pan, add onion and cook till clear.
  3. Blend in flour and milk and stir until thickened.
  4. Pour over potatoes and ham.
  5. Sprinkle with cheese and bread crumbs, and dot with butter.
  6. Bake at 400* for 20 minutes.

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