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    You are in: Home / Recipes / Ham and Potato Casserole Recipe
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    Ham and Potato Casserole

    Ham and Potato Casserole. Photo by seal angel

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Music Heather's Note:

    This is a recipe that my Grandmother would always make using leftover ham. Its great for small or large families.

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    Units: US | Metric


    1. 1
      HEAT oven to 350 degrees.
    2. 2
      COOK onion and green pepper in margarine until tender.
    3. 3
      STIR in flour and pepper.
    4. 4
      ADD milk and bring to a boil, stirring constantly.
    5. 5
      REDUCE heat and add cheese and mayo; stir until cheese melts.
    6. 6
      ADD potatoes and ham; put into casserole dish.
    7. 7
      BAKE for 30 minutes.

    Ratings & Reviews:

    • on March 12, 2002


      Very tasty. Even the children liked it!

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    • on November 25, 2009


      This was great! Easy, pretty quick, and SO yummy! My 3-year-old and 7-year-old loved it, as did my husband. One substitution I made was that I used swiss cheese instead of cheddar because that's all I had on hand. It was still delicious. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2009


      This was a huge hit! My DH, kids, and brother devoured it in seconds! Next time I'll make 2 so I'll have some leftovers. I followed the directions pretty closely. Here are the things I did differently: I used butter in place of margarine and added fresh minced garlic to the onions and peppers. Also, this definitely doesn't make 12 servings in my house as a main dish, maybe more like 8. Fabulous use for leftover ham and definitely put onto my regular rotation!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)


    Nutritional Facts for Ham and Potato Casserole

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 138.0
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 3.3 g
    Cholesterol 24.8 mg
    Sodium 447.0 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 1.0 g
    Sugars 0.8 g
    Protein 9.2 g

    The following items or measurements are not included:


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