Ham and Potato Casserole

Total Time
50mins
Prep
20 mins
Cook
30 mins

This is a recipe that my Grandmother would always make using leftover ham. Its great for small or large families.

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Ingredients

Nutrition

Directions

  1. HEAT oven to 350 degrees.
  2. COOK onion and green pepper in margarine until tender.
  3. STIR in flour and pepper.
  4. ADD milk and bring to a boil, stirring constantly.
  5. REDUCE heat and add cheese and mayo; stir until cheese melts.
  6. ADD potatoes and ham; put into casserole dish.
  7. BAKE for 30 minutes.