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    You are in: Home / Recipes / Ham and Potato Casserole Recipe
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    Ham and Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

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    Units: US | Metric


    1. 1
      Preheat oven to 400F degrees.
    2. 2
      In medium bowl, combine undiluted soup and sour cream; blend well.
    3. 3
      Stir in hash browns and ham.
    4. 4
      Spoon into ungreased 1-1/2 quart casserole dish.
    5. 5
      Cover and bake for 40 to 50 minutes, or until bubbly and potatoes are tender, stirring once after 20 minutes.
    6. 6
      Remove from oven and sprinkle with croutons.

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    Ratings & Reviews:

    • on November 12, 2003


      I used this basic recipe except I used mushroom soup. I added green onions, celery salt,southern style hashbrowns and shredded cheddar cheese. We all liked it. My husband doesn't like celery or green or red peppers so I changed the recipe a little.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2004


      Nice, easy recipe with a good flavor. I liked the cream of celery as a change from cream of mushroom or chicken soup - and sour cream instead of cheese, like you typically see with ham. I personally prefer plain potatoes to o'brien, but my fiance thinks it's great the way it is and that plain potatoes would change the flavor too much. I think it would be good either way!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ham and Potato Casserole

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.7
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 10.3 g
    Cholesterol 57.7 mg
    Sodium 1506.2 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 0.8 g
    Sugars 1.1 g
    Protein 14.9 g

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