Ham and Potato Casserole

Recipe by Gingerbear


Top Review by Marcie H

I used this basic recipe except I used mushroom soup. I added green onions, celery salt,southern style hashbrowns and shredded cheddar cheese. We all liked it. My husband doesn't like celery or green or red peppers so I changed the recipe a little.

Ingredients Nutrition


  1. Preheat oven to 400F degrees.
  2. In medium bowl, combine undiluted soup and sour cream; blend well.
  3. Stir in hash browns and ham.
  4. Spoon into ungreased 1-1/2 quart casserole dish.
  5. Cover and bake for 40 to 50 minutes, or until bubbly and potatoes are tender, stirring once after 20 minutes.
  6. Remove from oven and sprinkle with croutons.

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