Total Time
1hr
Prep 0 mins
Cook 1 hr

My family loves the taste of this casserole. It's a simple one-dish meal to throw in the oven.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. In a medium bowl, combine undiluted soup and sour cream; blend well.
  3. Stir in Frozen Ore Ida Potatoes and ham.
  4. Cover and bake for 40 to 50 minutes or until bubbly and potatoes are tender, stirring once after 20 minutes.
  5. Top with cheese, bake 10 minutes longer.

Reviews

Most Helpful

Simple and good! I needed a quick and easy dinner to make and this worked out great. Who would of thought something so simple could be so good? Thanks for a great recipe!!!

Dana-MMH December 12, 2002

This is a delicious and EASY casserole. I liked not having to thaw the potatoes. There is enough soup and sour cream mixture that I think 4 cups of potatoes can be used. This will now be added to my "HURRY UP" meals list!!! Thanks for sharing.

Dianne03 February 22, 2003

We loved this. It was so easy and quick. i however did not put in in the oven but made it on the stove top like a chowder. I added some milk to it and some green pepper i had sauted in butter. My son had seconds and pronounced it a winner! i will make it again for certain.

angelfan January 01, 2003

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