Total Time
Prep 15 mins
Cook 45 mins

This recipe is a favorite at my house.

Ingredients Nutrition


  1. Cook cubed potatoes about 15 minutes.
  2. Dice cooked ham.
  3. Layer potatoes in a 9x13-inch baking dish, pepper and salt to taste.
  4. Layer ham over potatoes.
  5. Blend whipping cream, cheese and horseradish then spread mixture over the ham layer.
  6. Bake 30 minutes at 350.


Most Helpful

We loved this dish. Even though I took others advise & increased the horseradish, it doesn't really stand out over the other flavours. I used 4 - 4 1/2 tsps & it was perfect for us. We don't like saucy dishes so I increased the ham & potatoe abit also. Due to the ham & horseradish I didn't add alot of salt & may cut out all together next time. Great dish, thanks for sharing.

Mustang Sally 54269 April 14, 2010

We loved this! I subbed sour cream for the whipping cream, added onion and garlic powder to the seasoning, and increased the cheese to 2 cups and the horseradish to 4 teaspoons. My group of 5 hungry men ate every last morsel! Thanks for sharing!

jabnd December 20, 2009

Very tasty and adaptable casserole. I used 3 c. ham. For the cream, I used equal parts sour cream and half-n-half. I used 4 tsp. horseradish, and the taste really came through. I used additional cheese. We all enjoyed this, but obviously it wasn't made to exact specifications. (I also couldn't resist adding some fresh basil.) Lovely dinner!

vrvrvr April 10, 2010

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