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    You are in: Home / Recipes / Ham and Potato Casserole Recipe
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    Ham and Potato Casserole

    Ham and Potato Casserole. Photo by vrvrvr

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Belinda McManaway's Note:

    This recipe is a favorite at my house.

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    Units: US | Metric


    1. 1
      Cook cubed potatoes about 15 minutes.
    2. 2
      Dice cooked ham.
    3. 3
      Layer potatoes in a 9x13-inch baking dish, pepper and salt to taste.
    4. 4
      Layer ham over potatoes.
    5. 5
      Blend whipping cream, cheese and horseradish then spread mixture over the ham layer.
    6. 6
      Bake 30 minutes at 350.

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    Ratings & Reviews:

    • on April 14, 2010


      We loved this dish. Even though I took others advise & increased the horseradish, it doesn't really stand out over the other flavours. I used 4 - 4 1/2 tsps & it was perfect for us. We don't like saucy dishes so I increased the ham & potatoe abit also. Due to the ham & horseradish I didn't add alot of salt & may cut out all together next time. Great dish, thanks for sharing.

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    • on December 20, 2009


      We loved this! I subbed sour cream for the whipping cream, added onion and garlic powder to the seasoning, and increased the cheese to 2 cups and the horseradish to 4 teaspoons. My group of 5 hungry men ate every last morsel! Thanks for sharing!

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    • on April 10, 2010


      Very tasty and adaptable casserole. I used 3 c. ham. For the cream, I used equal parts sour cream and half-n-half. I used 4 tsp. horseradish, and the taste really came through. I used additional cheese. We all enjoyed this, but obviously it wasn't made to exact specifications. (I also couldn't resist adding some fresh basil.) Lovely dinner!

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    Read All Reviews (8)


    Nutritional Facts for Ham and Potato Casserole

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 321.1
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 11.2 g
    Cholesterol 91.9 mg
    Sodium 1170.6 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 1.7 g
    Sugars 0.8 g
    Protein 21.2 g

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