Ham and Potato Bake

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READY IN: 55mins
Recipe by Audrey M

A great one dish meal for at home or to take to pot lucks.

Ingredients Nutrition


  1. Cooked potatoes in water until tender; drain.
  2. In a large nonstick skillet, saute onion and peppers in oil until tender.
  3. Stir in flour, pepper and thyme until blended.
  4. Gradually add milk.
  5. Bring to a boil; cook and stir for 2 minutes or until thickened.
  6. Reduce heat; stir in 1 cup cheese and mustard until cheese is melted.
  7. Fold in potatoes, ham, carrots, and parsley.
  8. Transfer to a 3 quart baking dish coated with Pam.
  9. Cover and bake at 400 degrees for 20 minutes.
  10. Uncover; bake 10 minutes longer.
  11. Sprinkle with remaining cheese.

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