Ham and Potato Bake

READY IN: 50mins
Recipe by Kim19068

This is a great potluck dish.

Top Review by ChipotleChick

This was a yummy lowfat casserole! I halved the recipe. I didn't have any red potatoes, so I used sliced russets, and I used gold sweet pepper instead of red, and stone ground mustard instead of dijon :) I think next time, I will use a little less mustard, but that could be because I used the stone ground. Thanks for the recipe! :)

Ingredients Nutrition


  1. Cook potatoes in water until tender,drain.
  2. In a large skillet saute onion and pepper in oil till tender.
  3. Stir in flour,pepper,thyme until blended.
  4. Gradually add milk.
  5. Bring to a boil, cook stir for 2 minutes or until thickened.
  6. Reduce heat, stir in 1 cup of cheese and mustard until cheese melts.
  7. Fold in the potatoes, ham, carrots and parsley.
  8. Transfer to a 3 quart baking dish coated with non stick cooking spray.
  9. Cover and bake at 400°F for 20 minutes.
  10. Uncover,bake 10 minutes longer.
  11. Sprinkle the remaining cheese.

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