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    You are in: Home / Recipes / Ham and Peppers Stir Fry With Sweet and Sour Sauce Recipe
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    Ham and Peppers Stir Fry With Sweet and Sour Sauce

    Average Rating:

    2 Total Reviews

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    • on April 15, 2007

      I really liked this recipe, although my husband hated it (what does he know)! It makes a really nice thick sauce, good over rice too. Next time I might reduce the amount of vinegar to 1/4 cup (my own personal taste), and cook the green peppers the same amount of time as the onions, as they were a little too crispy for me. This was really satisfying and filling though, a good way to use up leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2006

      This is a really good dish that I have made several times in the past year. The sauce is quite tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Ham and Peppers Stir Fry With Sweet and Sour Sauce

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.9
     
    Calories from Fat 162
    41%
    Total Fat 18.0 g
    27%
    Saturated Fat 8.1 g
    40%
    Cholesterol 78.7 mg
    26%
    Sodium 722.1 mg
    30%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 28.0 g
    112%
    Protein 20.6 g
    41%

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