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    You are in: Home / Recipes / Ham and Penne Alfredo With Broccoli Recipe
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    Ham and Penne Alfredo With Broccoli

    Ham and Penne Alfredo With Broccoli. Photo by *Parsley*

    1/1 Photo of Ham and Penne Alfredo With Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    *Parsley*'s Note:

    A great way to use up leftover ham. Generally a kid-pleaser, too.

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    Units: US | Metric


    1. 1
      Cook penne pasta in boiling water according to package directions. During the last 5 minutes of boiling, add the raw broccoli flowerets; drain.
    2. 2
      Place cubed ham into empty hot pot; pour cooked penne/broccoli mixture over top and gently toss together.
    3. 3
      While penne is cooking -- melt butter in a medium saucepan over med-low heat; add minced onion and saute until onions are translucent. Do not burn or brown.
    4. 4
      Keep heat on med-low and add half and half, milk, parmesan, salt, white pepper and garlic powder. Stir frequently until heated through, cheese is melted and smooth.
    5. 5
      Pour sauce over cooked penne mixture and gently toss to coat.
    6. 6

    Ratings & Reviews:

    • on October 19, 2009


      Very good! I used storeboughten alfredo sauce instead because I had that on hand, but it still tasted delicious! Great way to add veggies into a dish as well. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007


    • on June 16, 2006


      We really enjoyed this. Easy and Quick! I think next time I will make with Asparagus or Peas for a change.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ham and Penne Alfredo With Broccoli

    Serving Size: 1 (282 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 586.2
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 12.4 g
    Cholesterol 78.3 mg
    Sodium 1159.4 mg
    Total Carbohydrate 70.1 g
    Dietary Fiber 8.8 g
    Sugars 0.7 g
    Protein 27.8 g

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