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Showing 1-3 of 3
on July 16, 2008
on April 06, 2008
I made this on 4/4/08 for our dinner and for "Spring PAC 2008".I followed the the recipe exactly as written,except I only made half since were only two of us.I wasn't sure what type of mustard this called for, so ground was used.The dish was finished up in the oven to give it more of a "crusty top".This was very good the night we had it and the leftovers reheheated very well the next day.This wil be made again.Thanks for posting and,"Keep Smiling :)"people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 15, 2007
I made this recipe for lunch today because I had some leftover spiral ham that I needed to use up. This was a wonderful recipe to use my ham up in! I didn't have any peas so I omitted those from the recipe and I just used whatever cheese I had in the fridge. This was cheesy, delicious, and filling. Total comfort food. Thanks for posting this recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (341 g)
Servings Per Recipe: 8