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    You are in: Home / Recipes / Ham and Peas Mac and Cheese Recipe
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    Ham and Peas Mac and Cheese

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 16, 2008

      Supper yummy! I used broccoli instead of peas and it turned out great! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2008

      I made this on 4/4/08 for our dinner and for "Spring PAC 2008".I followed the the recipe exactly as written,except I only made half since were only two of us.I wasn't sure what type of mustard this called for, so ground was used.The dish was finished up in the oven to give it more of a "crusty top".This was very good the night we had it and the leftovers reheheated very well the next day.This wil be made again.Thanks for posting and,"Keep Smiling :)"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2007

      I made this recipe for lunch today because I had some leftover spiral ham that I needed to use up. This was a wonderful recipe to use my ham up in! I didn't have any peas so I omitted those from the recipe and I just used whatever cheese I had in the fridge. This was cheesy, delicious, and filling. Total comfort food. Thanks for posting this recipe!

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    Nutritional Facts for Ham and Peas Mac and Cheese

    Serving Size: 1 (341 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 838.3
     
    Calories from Fat 406
    48%
    Total Fat 45.1 g
    69%
    Saturated Fat 25.5 g
    127%
    Cholesterol 160.4 mg
    53%
    Sodium 619.6 mg
    25%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.4 g
    13%
    Protein 46.4 g
    92%

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