Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ham and Peas Casserole- Rachael Ray Recipe
    Lost? Site Map

    Ham and Peas Casserole- Rachael Ray

    Average Rating:

    0 Total Reviews

    Be the first to write a review!

    Advertisement

    Nutritional Facts for Ham and Peas Casserole- Rachael Ray

    Serving Size: 1 (1015 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1270.7
     
    Calories from Fat 740
    58%
    Total Fat 82.2 g
    126%
    Saturated Fat 31.5 g
    157%
    Cholesterol 1030.8 mg
    343%
    Sodium 3397.5 mg
    141%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 6.1 g
    24%
    Sugars 34.6 g
    138%
    Protein 81.4 g
    162%

    The following items or measurements are not included:

    cornbread

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites