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This is from the Everyday with RR magazine. Haven't made it, but it looks tasty. I adjusted some of the ingredients because they were confusing. Go here for the original recipe. http://www.rachaelraymag.com/recipes/beef-pork-lamb-recipes/ham-and-peas-casserole/article.html
Units: US | Metric
Serving Size: 1 (1015 g)
Servings Per Recipe: 1
The following items or measurements are not included: