Ham and Pea Tagliatelle

"Ham and pea tagliatelle"
 
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photo by WiGal photo by WiGal
photo by WiGal
Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Add the pasta to a pan of boiling water. Bring back to the boil and simmer fast for 9 minutes, stirring now and then. Add the petit pois for the last 5 minutes. Drain and reserve 4tbsp cooking water. Return to the pan.
  • While the pasta is cooking, heat the oil and cook the mushrooms, stirring often.
  • Add the chives, ham, creme fraiche and mustard to the mushrooms and heat until simmering.
  • Season with pepper and simmer for 1 minute. Add to the pasta with the reserved cooking water and toss together. Serve immediately with grated Parmesan and ground black pepper.

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Reviews

  1. Tasty! Very fast--perfect for less than 30 minutes. Could not find tagliatelle pasta nor creme fraiche, so used orzo and 6 tablespoons sour cream mixed with 1/4 cup of cream. I used ground mustard-not sure if that is what you meant? TY hectorthebat for sharing. Made for Spring PAC 2012.
     
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