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    You are in: Home / Recipes / Ham and Pea Tagliatelle Recipe
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    Ham and Pea Tagliatelle

    Ham and Pea Tagliatelle. Photo by WiGal

    1/1 Photo of Ham and Pea Tagliatelle

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    hectorthebat's Note:

    Ham and pea tagliatelle

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    Units: US | Metric


    1. 1
      Add the pasta to a pan of boiling water. Bring back to the boil and simmer fast for 9 minutes, stirring now and then. Add the petit pois for the last 5 minutes. Drain and reserve 4tbsp cooking water. Return to the pan.
    2. 2
      While the pasta is cooking, heat the oil and cook the mushrooms, stirring often.
    3. 3
      Add the chives, ham, creme fraiche and mustard to the mushrooms and heat until simmering.
    4. 4
      Season with pepper and simmer for 1 minute. Add to the pasta with the reserved cooking water and toss together. Serve immediately with grated Parmesan and ground black pepper.

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    Ratings & Reviews:

    • on April 18, 2012


      Tasty! Very fast--perfect for less than 30 minutes. Could not find tagliatelle pasta nor creme fraiche, so used orzo and 6 tablespoons sour cream mixed with 1/4 cup of cream. I used ground mustard-not sure if that is what you meant? TY hectorthebat for sharing. Made for Spring PAC 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ham and Pea Tagliatelle

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 640.1
    Calories from Fat 245
    Total Fat 27.3 g
    Saturated Fat 13.9 g
    Cholesterol 92.2 mg
    Sodium 697.8 mg
    Total Carbohydrate 72.0 g
    Dietary Fiber 7.4 g
    Sugars 7.8 g
    Protein 26.9 g

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