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    You are in: Home / Recipes / Ham and Pea Salad Recipe
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    Ham and Pea Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ratherbeswimmin''s Note:

    My mom always made this as part of our Easter dinner. Chill for 2-3 hours. Taste of Home

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) package frozen peas, thawed
    • 1/2 lb cooked ham (julienned or diced)
    • 1 cup shredded cheddar cheese
    • 1 cup chopped red onion
    • 1/3-1/2 cup ranch salad dressing
    • salt and pepper

    Directions:

    1. 1
      In a large bowl, add the peas, ham, cheese, and onion; stir to combine.
    2. 2
      Add the dressing; stir to coat.
    3. 3
      Season with salt and pepper to taste.
    4. 4
      Cover and refrigerate for 2-3 hours.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on February 26, 2008

      45

      I doubled this recipe to take to a church function. It couldn't be easier, was colorful to look at and, most importantly, was thoroughly enjoyed by all!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham and Pea Salad

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 312.3
     
    Calories from Fat 180
    57%
    Total Fat 20.0 g
    30%
    Saturated Fat 7.5 g
    37%
    Cholesterol 59.6 mg
    19%
    Sodium 368.0 mg
    15%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.3 g
    21%
    Protein 19.2 g
    38%

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