Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a recipe for 2 from the Greenock House Inn of Orange Virginia.

Ingredients Nutrition

Directions

  1. Brown butter in a large skillet.
  2. Add pepper and ham.
  3. Toss to coat and to separate ham pieces.
  4. Add cream and simmer until cream sauce has thickened enough to coat the back of a spoon.
  5. Add cheese and peas.
  6. Leave the pan on the heat just long enough to cook the peas.
  7. Just before serving, add the pasta.
  8. Toss to coat.
  9. Serve with garlic bread.

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