Recipe by iluvmythomas
A nice fast recipe for left over ham.
Top Review by Musical Joy
Thanks. This was great for leftover Christmas ham! One note - use a large skillet - medium won't do it! I used cream of broccoli soup and about 3/4 cup of cheddar/mont. jack cheese. Also added about 1/2 tsp. of Worchestershire sauce and 1/2 tsp. of salt and pepper. Quick, easy and filling.
- 1 (10 ounce) cancondensed broccoli cheese soup
- 1 cup milk
- 1 tablespoon spicy brown mustard
- 2 cups broccoli
- 1 1⁄2-2 cups ham, cubes
- 3 cups cooked pasta (about 2 cups uncooked)