Total Time
Prep 5 mins
Cook 10 mins

This is an easy, throw together, kitchen sink recipe that can be used year-round. Great for leftover holiday ham, or extra veggies from your garden, or a good grocery store sale.

Ingredients Nutrition


  1. Boil egg noodles and steam frozen veggies on top of noodles boiling.
  2. Drain noodles and veggies. If you are using fresh veggies, you will want to steam your veggies a bit longer.
  3. Return pasta and veggies to pot.
  4. Add butter - your choice how much.
  5. Add parmesan cheese - your choice how much.
  6. Add a clove or two of diced garlic.
  7. Add black pepper.