Ham and Pasta on the Stovetop

Amber of AZ's Note:

This is an easy, throw together, kitchen sink recipe that can be used year-round. Great for leftover holiday ham, or extra veggies from your garden, or a good grocery store sale.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Serves: 4

Yield: 1.5 Cup

• 1 (16 ounce) package egg noodles
• 1 (16 ounce) package frozen vegetables, your preference
• 2 cups diced ham
• 2 tablespoons butter
• 1/2 cup parmesan cheese
• 2 garlic cloves, diced
• black pepper

Directions:

1. Boil egg noodles and steam frozen veggies on top of noodles boiling.
2. Drain noodles and veggies. If you are using fresh veggies, you will want to steam your veggies a bit longer.
3. Return pasta and veggies to pot.
4. Add butter - your choice how much.
5. Add parmesan cheese - your choice how much.
6. Add a clove or two of diced garlic.
7. Add black pepper.