Total Time
40mins
Prep 15 mins
Cook 25 mins

Good mild creole dish. Serve with crispy green salad, and well chilled white wine.

Ingredients Nutrition

Directions

  1. Prepare pasta per package directions.
  2. In large sauce pan, heat oil and cook celery, and onion, stirring often, for about five minutes.
  3. Add ham and continue cooking until ham is nicely browned.
  4. Add tomatoes, corn, olives, okra and seasoning.
  5. Cover and simmer about 10 minutes or so.
  6. When vegies are tender and hot, serve over pasta.

Reviews

(1)
Most Helpful

I made this last night for dinner and it was very much enjoyed by my fiance. He is a creole by heart and loves all the foods that they make, but sence I am sick I didn't want anything spicy or to heavy. This dish fit the bill, and when great with these little Challah breads I made. Thanks!

MizEmerilLagasse June 12, 2004

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