Total Time
1hr
Prep 40 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Firstly, drain oysters and reserve liquid.
  2. Saute onion in butter until transparent.
  3. Melt remaining butter.
  4. Add flour to this.
  5. Stir well until smooth.
  6. Add oyster liquid, wine and milk.
  7. Cook until thick.
  8. Stir often.
  9. Remove from heat.
  10. Add oysters, onion, ham and lastly peas.
  11. Pour into a buttered 2 quart casserole.
  12. Bake uncovered for 15 minutes at 400 degrees Fahrenhit.

Reviews

(2)
Most Helpful

This was a perfect way to use up a piece of boiled ham even though I had to eliminate the peas. I only wish oysters weren't so expensive.

goodmant October 13, 2009

Wanted something different for the night before Turkey Day so I took a chance on this recipe!! It was wonderful. A must try. Easy and impressive.

Edna Louise November 26, 2002

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