Ham and Oyster Pie

Top Review by goodmant

This was a perfect way to use up a piece of boiled ham even though I had to eliminate the peas. I only wish oysters weren't so expensive.

Ingredients Nutrition


  1. Firstly, drain oysters and reserve liquid.
  2. Saute onion in butter until transparent.
  3. Melt remaining butter.
  4. Add flour to this.
  5. Stir well until smooth.
  6. Add oyster liquid, wine and milk.
  7. Cook until thick.
  8. Stir often.
  9. Remove from heat.
  10. Add oysters, onion, ham and lastly peas.
  11. Pour into a buttered 2 quart casserole.
  12. Bake uncovered for 15 minutes at 400 degrees Fahrenhit.

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