Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ham and Oyster Casserole Recipe
    Lost? Site Map

    Ham and Oyster Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    kellychris's Note:

    From "River Roads Recipes II". Submitted by Mr. John G. Blanche. Posted for ZWT5.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    meals

    Units: US | Metric

    • 4 tablespoons butter
    • 3 tablespoons flour
    • 1 cup hot chicken stock or 1 cup bouillon
    • 1 cup hot cream
    • 1/4 cup dry sherry
    • 1 cup cooked ham, cut into 1/2-inch cubes
    • 1 pint oyster, with juice
    • white salt & pepper

    Directions:

    1. 1
      Melt 3 tablespoons butter.
    2. 2
      Add flour and stir over low heat without permitting flour to brown (about 5 minutes).
    3. 3
      Add chicken stock and cream gradually.
    4. 4
      Continue to cook, stirring constantly, until sauce is thick and smooth.
    5. 5
      Put in a pan over hot water and add sherry and ham.
    6. 6
      In another skillet, melt 1 tablespoon butter and add oysters and juice.
    7. 7
      Cook until edges curl.
    8. 8
      Add oysters to sauce and heat thoroughly without boiling.
    9. 9
      Add salt and pepper for taste.
    10. 10
      Serve in pastry shells or on toast.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Ham and Oyster Casserole

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.6
     
    Calories from Fat 192
    58%
    Total Fat 21.3 g
    32%
    Saturated Fat 11.5 g
    57%
    Cholesterol 105.6 mg
    35%
    Sodium 295.9 mg
    12%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 15.5 g
    31%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes