Ham and Onion Pancakes from Amsterdam

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photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
photo by Mamas Kitchen Hope
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
Ready In:
20mins
Ingredients:
10
Serves:
24
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ingredients

  • 2 cups flour
  • 12 teaspoon salt
  • 3 12 teaspoons baking powder
  • 1 12 cups milk
  • 12 cup ham, cubed (you can add more or less of this depending on how much you like ham)
  • 12 cup onion (You can add more or less)
  • 12 cup mushroom (optional)
  • 1 egg
  • 2 tablespoons butter, melted
  • 2 egg whites, stiffly beaten
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directions

  • To start with, take ham and onions and sauté them in butter until the onions are done. You can also add mushrooms, or use mushrooms instead of onions.
  • Mix and then sift all the dry ingredients into a bowl.
  • Add the well-beaten egg to the liquid.
  • Add the liquid mixture to the dry ingredients very gradually, and stir quickly.
  • Now add the melted butter, egg whites.
  • Finally add your sautéed ham and onions.
  • Hint: Turning the pancake more than once makes it firm.
  • This recipe will make about 2 dozen cakes depending on how you pour them.

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Reviews

  1. Very good savory pancakes. We added the mushrooms to half the batch and found we preferred them without, and I LOVE shrooms. DH ate his with syrup and I ate mine with plain yogurt. These are very thick and not at all like Pannekoeken- Dutch pancakes. They were nice all the same. Dutch pancakes are very thin and light, these are light but very thick and rise very nicely. We enjoyed them a lot. Thanks for a great recipe!
     
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RECIPE SUBMITTED BY

Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper) I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke) On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
 
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