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    You are in: Home / Recipes / Ham and Onion Muffins Recipe
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    Ham and Onion Muffins

    Average Rating:

     2 Total Reviews

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    • on March 30, 2010

      Yum! I used 2 1/2 cups of flour and 1 teaspoon baking powder for the self raising flour. I couldn't find lemon thyme, so I used regular fresh thyme. I might just use more thyme and parmesan next time. This made 12 regular muffins for me. Also, I didn't let them brown because I didn't want them to dry out. They were cooked through and moist at 40 minutes. Made for Went to the Market tag. Thanks Annacia! :)

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    • on October 21, 2007

      Made for Photo Tag Fall 07 Delicious and simple to prepare...I especially appreciated the low fat method of softening the onions in the microwave.

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    Nutritional Facts for Ham and Onion Muffins

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.1
     
    Calories from Fat 158
    40%
    Total Fat 17.6 g
    27%
    Saturated Fat 4.0 g
    20%
    Cholesterol 56.1 mg
    18%
    Sodium 793.3 mg
    33%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.2 g
    5%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    lemon thyme

    Detailed Nutrition Values About Nutrition Info
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