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    You are in: Home / Recipes / Ham and Onion Muffins Recipe
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    Ham and Onion Muffins

    Ham and Onion Muffins. Photo by Nif

    1/2 Photos of Ham and Onion Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Annacia's Note:

    Served with tomato slices in it, it's a meal in a muffin

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook ham and onions with sauce and pepper in microwave on high, stirring occasionally until onions are wilted.
    2. 2
      Sift flour into a mixing bowl and make a well in the center.
    3. 3
      Whisk egg, milk, oil and salt together and pour into flour.
    4. 4
      Mix gently until partially combined.
    5. 5
      Add in ham mixture and the rest of the ingredients.
    6. 6
      Fold through until smooth.
    7. 7
      Spoon into muffin tray and bake in 350 degree oven for approximately 30-45 minutes or until tops brown and skewer comes out clean.
    8. 8
      Serve with cream cheese and dashes of black pepper; or however you wish!
    9. 9
      (Will make 6 large muffins).

    Ratings & Reviews:

    • on March 30, 2010

      55

      Yum! I used 2 1/2 cups of flour and 1 teaspoon baking powder for the self raising flour. I couldn't find lemon thyme, so I used regular fresh thyme. I might just use more thyme and parmesan next time. This made 12 regular muffins for me. Also, I didn't let them brown because I didn't want them to dry out. They were cooked through and moist at 40 minutes. Made for Went to the Market tag. Thanks Annacia! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2007

      45

      Made for Photo Tag Fall 07 Delicious and simple to prepare...I especially appreciated the low fat method of softening the onions in the microwave.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham and Onion Muffins

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.1
     
    Calories from Fat 158
    40%
    Total Fat 17.6 g
    27%
    Saturated Fat 4.0 g
    20%
    Cholesterol 56.1 mg
    18%
    Sodium 793.3 mg
    33%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.2 g
    5%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    lemon thyme

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