Ham and Onion Muffins

READY IN: 50mins
Recipe by Annacia

Served with tomato slices in it, it's a meal in a muffin

Top Review by Nif_H

Yum! I used 2 1/2 cups of flour and 1 teaspoon baking powder for the self raising flour. I couldn't find lemon thyme, so I used regular fresh thyme. I might just use more thyme and parmesan next time. This made 12 regular muffins for me. Also, I didn't let them brown because I didn't want them to dry out. They were cooked through and moist at 40 minutes. Made for Went to the Market tag. Thanks Annacia! :)

Ingredients Nutrition


  1. Cook ham and onions with sauce and pepper in microwave on high, stirring occasionally until onions are wilted.
  2. Sift flour into a mixing bowl and make a well in the center.
  3. Whisk egg, milk, oil and salt together and pour into flour.
  4. Mix gently until partially combined.
  5. Add in ham mixture and the rest of the ingredients.
  6. Fold through until smooth.
  7. Spoon into muffin tray and bake in 350 degree oven for approximately 30-45 minutes or until tops brown and skewer comes out clean.
  8. Serve with cream cheese and dashes of black pepper; or however you wish!
  9. (Will make 6 large muffins).

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