Ham and Onion Muffins

"Served with tomato slices in it, it's a meal in a muffin"
 
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photo by Nif_H photo by Nif_H
photo by Nif_H
photo by Lorrie in Montreal photo by Lorrie in Montreal
Ready In:
50mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Cook ham and onions with sauce and pepper in microwave on high, stirring occasionally until onions are wilted.
  • Sift flour into a mixing bowl and make a well in the center.
  • Whisk egg, milk, oil and salt together and pour into flour.
  • Mix gently until partially combined.
  • Add in ham mixture and the rest of the ingredients.
  • Fold through until smooth.
  • Spoon into muffin tray and bake in 350 degree oven for approximately 30-45 minutes or until tops brown and skewer comes out clean.
  • Serve with cream cheese and dashes of black pepper; or however you wish!
  • (Will make 6 large muffins).

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Reviews

  1. Yum! I used 2 1/2 cups of flour and 1 teaspoon baking powder for the self raising flour. I couldn't find lemon thyme, so I used regular fresh thyme. I might just use more thyme and parmesan next time. This made 12 regular muffins for me. Also, I didn't let them brown because I didn't want them to dry out. They were cooked through and moist at 40 minutes. Made for Went to the Market tag. Thanks Annacia! :)
     
  2. Made for Photo Tag Fall 07 Delicious and simple to prepare...I especially appreciated the low fat method of softening the onions in the microwave.
     
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