Recipe by linguinelisa
This is a great recipe of my mothers. It's a warm comfort food and a great way to use up leftover ham.
Top Review by breezermom
This is very good! And sooo easy. I decided to add some english peas to add a bit of color, and also added some diced onions in the first step. Great to come and make after a "true" Monday at work!! Thanks so much for sharing your mom's recipe! Made for Rookie Tag game.
- 1 (4 ounce) can mushrooms, drained
- 1 1⁄2 cups cubed ham
- 2 tablespoons margarine
- 1 (10 ounce) can cream of mushroom soup
- 2⁄3 cup milk
- 2 cups cooked noodles