Ham and Noodles

"This is a great recipe of my mothers. It's a warm comfort food and a great way to use up leftover ham."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

  • 1 (4 ounce) can mushrooms, drained
  • 1 12 cups cubed ham
  • 2 tablespoons margarine
  • 1 (10 ounce) can cream of mushroom soup
  • 23 cup milk
  • 2 cups cooked noodles
Advertisement

directions

  • In a saucepan brown mushrooms and ham in the margarine. Stir in the soup and milk and heat through, then add the noodles. Heat, stirring now and then.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is very good! And sooo easy. I decided to add some english peas to add a bit of color, and also added some diced onions in the first step. Great to come and make after a "true" Monday at work!! Thanks so much for sharing your mom's recipe! Made for Rookie Tag game.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes