Ham and Noodle Casserole

READY IN: 50mins
Recipe by carolinafan

From Southern Living Magazine.

Top Review by Robyn

My husband LOVED this! I made to changes, one was i thought I had cheddar and didn't so I used Velveeta and two, I added frozen broccoli. This was very easy and a tasty way to use up leftover ham. I used 12 oz. of Amish wide egg noodles and it really made a lot, enough for us to have lunch today and more and considering we are a non leftover loving family that is saying something that we are excited about it! Thanks! I wasn't sure if you should cover this during cooking but I did and it came out great.

Ingredients Nutrition


  1. Cook noodles according to package directions; drain.
  2. Place half of noodles in a buttered 2 quart casserole.
  3. Combine ham and 3/4 cup cheese; sprinkle half of ham mixture over noodles.
  4. Combine soup and milk, mixing well; pour half of soup mixture over ham mixture.
  5. Repeat layers.
  6. Sprinkle with remaining cheese; dot with butter.
  7. Bake at 375 degrees for 30 minutes.

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