Ham and Noodle Casserole

READY IN: 45mins
Recipe by Red Chef Mama

Very simple casserole with ham and noodles. Rich and comforting.

Top Review by Mom2Rose

Spring PAC 2008: I really like this casserole. It is very good comfort food - I love the little something that the mustard gives to this dish!

Ingredients Nutrition


  1. Cook noodles as directed on package, drain them and add one tablespoon of the butter to them and stir.
  2. Meanwhile in a saucepan stir the milk and soup together over low heat until smooth.
  3. Add the onion, mustard and sour cream to the soup mixture.
  4. In a greased casserole dish layer half of the noodles, half of the ham, and half of the sauce.
  5. Repeat the layers until you have used it all.
  6. Melt the other tablespoon of butter and add the breadcrumbs to it.
  7. Sprinkle bread crumbs over the casserole.
  8. Top with the parmesan cheese.
  9. Bake uncovered at 325 degrees (farenheit) for 25 minutes or until hot and bubbly.

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