Ham and Noodle Casserole

Recipe by joan in CNY

With all the discussions about ham lately, thought some would like my favorite casserole using leftover ham. I cut it off a package of noodles years ago.

Top Review by Ladydaungerous

Comfort food! This is good but a little heavy -- would be just right for a cold winter day. I substituted horseradish sauce for horseradish, which may have been what was intended (where would you even buy horseradish?). I used plain yellow mustard and left out the breadcrumbs because I don't like them. By the way, I needed a slightly larger casserole dish than the instructions say. Oh, and it didn't say whether to bake covered or uncovered, so I baked uncovered and it turned out well. This casserole is definitely not lite, with lots of cheese.

Ingredients Nutrition


  1. Cook noodles according to package directions; drain.
  2. Combine ham, cheese,green pepper,soup, milk, horseradish, mustard and pepper in a large bowl.
  3. Stir in noodles.
  4. Turn into a greased 1 1/2 quart casserole dish.
  5. Sprinkle with dry bread crumbs and drizzle with melted butter or margarine.
  6. Bake in 325°F oven for 30 minutes.

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