Ham and Mustard Potato Salad
photo by katew
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 750 g baby potatoes
- 100 g smoked ham, cut into thick strips
- 1 bunch asparagus, blanched and cut into about 5cm lengths
- 118.29 ml roughly chopped semi sun-dried tomato
- 59.14 ml spring onion, finely chopped
- 118.29 ml chopped chives
- 118.29 ml mayonnaise
- 59.14 ml sour cream
- 14.79 ml grainy mustard
directions
- Wash potatoes and cut into half or quarter (according to size of potato) and boil or steam them until just tender.
- When cooked mix the potatoes, ham, asparagus, tomatoes, spring onions and half the chives, and toss gently with the mayonnaise, sour cream and mustard.
- Chill. until cold and arrange the salad onto a serving plate, sprinkle with the remainder of the chives and serve immediately.
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Reviews
-
Gorgeous summery fresh salad. I used a big tomato from the garden instead of sundried ones and rocket also from the garden as I had no asparagus. I went mad on the herbs too - parsley, chives and basil. The lovely seed mustard I used was Mrs McGarrigle's Canadian Maple. This made a perfect light meal.
RECIPE SUBMITTED BY
Tisme
Australia