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    You are in: Home / Recipes / Ham and Mustard Potato Salad Recipe
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    Ham and Mustard Potato Salad

    Ham and Mustard Potato Salad. Photo by katew

    1/1 Photo of Ham and Mustard Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Tisme's Note:

    My family just love this potao salad. I prefer the skin left on the potatoes but they can be peeled.

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    Units: US | Metric


    1. 1
      Wash potatoes and cut into half or quarter (according to size of potato) and boil or steam them until just tender.
    2. 2
      When cooked mix the potatoes, ham, asparagus, tomatoes, spring onions and half the chives, and toss gently with the mayonnaise, sour cream and mustard.
    3. 3
      Chill. until cold and arrange the salad onto a serving plate, sprinkle with the remainder of the chives and serve immediately.

    Ratings & Reviews:

    • on March 13, 2012


      Gorgeous summery fresh salad. I used a big tomato from the garden instead of sundried ones and rocket also from the garden as I had no asparagus. I went mad on the herbs too - parsley, chives and basil. The lovely seed mustard I used was Mrs McGarrigle's Canadian Maple. This made a perfect light meal.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ham and Mustard Potato Salad

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 248.3
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 2.8 g
    Cholesterol 21.4 mg
    Sodium 588.2 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 5.4 g
    Sugars 5.9 g
    Protein 9.1 g

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