Ham and Mustard Potato Salad

Total Time
Prep 10 mins
Cook 25 mins

My family just love this potao salad. I prefer the skin left on the potatoes but they can be peeled.

Ingredients Nutrition


  1. Wash potatoes and cut into half or quarter (according to size of potato) and boil or steam them until just tender.
  2. When cooked mix the potatoes, ham, asparagus, tomatoes, spring onions and half the chives, and toss gently with the mayonnaise, sour cream and mustard.
  3. Chill. until cold and arrange the salad onto a serving plate, sprinkle with the remainder of the chives and serve immediately.
Most Helpful

Gorgeous summery fresh salad. I used a big tomato from the garden instead of sundried ones and rocket also from the garden as I had no asparagus. I went mad on the herbs too - parsley, chives and basil. The lovely seed mustard I used was Mrs McGarrigle's Canadian Maple. This made a perfect light meal.

katew March 13, 2012