Ham and Mushroom Soup

Submitted by Mom2AbbyandParker

"This recipe is super simple and very tasty. Its from The Rookie Cook- Company's Coming cookbook. We usually double it for a family of four (2 adults and 2 preschoolers) everyone loves it. We serve with homemade bread or bisuits Recipe #135930"

 

• Ready In: 30mins
• Ingredients: 13
• Yields: 5 cups
• Serves: 2-4

ingredients

• 1⁄2 medium onion, chopped
• 2 cups sliced fresh mushrooms
• 1 1⁄2 teaspoons cooking oil
• 4 cups water
• 1 cup diced cooked ham (baked ham)
• 1⁄2 cup frozen mixed vegetables (optional)
• 1 tablespoon vegetable bouillon granules
• 1⁄2 teaspoon dried thyme
• 1⁄4 teaspoon parsley flakes
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon celery seed
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Saute onions and mushrooms in cooking oil in large saucepan on medium for about 5 minutes until onion is soft.
2. Add remaining 10 ingredients. Bring to a boil on medium-high.
3. Reduce heat. Cover.
4. Simmer for 20 minutes, stirring occasionally.