1 Review

Where on earth did you find this marvelous recipe?!! Fantastic. My entire family (even 2 young daughters) give it a 5! Made it w/o mushrooms since we don't eat them and added about 2 tsp. minced garlic to the tomato/onion/parsley mixture, which I cooked in olive oil. I think the prep time was undererstimated - more like 30 min. before baking, but it was worth it. Thanks for helping us use of some leftover Christmas ham!!

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Musical Joy February 07, 2004
Ham and Mushroom Lasagna