Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ham and Mushroom Lasagna Recipe
    Lost? Site Map

    Ham and Mushroom Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    kitina's Note:

    Ham and Mushroom Lasagna

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Bechamel Sauce

    Directions:

    1. 1
      Prepare bechamel sauce: Melt butter in a saucepan, add the flour and stir until smooth.
    2. 2
      Slowly add the milk, stirring constantly.
    3. 3
      Season with salt and peppr.
    4. 4
      Continue cooking until thickened.
    5. 5
      Cover and set aside.
    6. 6
      Saute onion in oil, add tomatoes and parsley.
    7. 7
      Cook over moderate heat until liquid has evaporated.
    8. 8
      Add the mushrooms, salt and pepper; mix well and set aside.
    9. 9
      Preheat oven to 350.
    10. 10
      Cook noodles according to package directions.
    11. 11
      Butter a 9 X 13 baking dish.
    12. 12
      Place a layer of noodles in the bottom of the dish, followed by a layer of half the mushroom mixture.
    13. 13
      Drizzle 1/2 cup bechamel sauce and then add a layer of ham and sprinkle with parmesan cheese.
    14. 14
      Repeat the layers and top with a layer of noodles.
    15. 15
      Pour the remaining 1 cup of bechamel on top and dot with butter.
    16. 16
      Bake uncovered 25-30 minutes until hot and bubbly.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on February 07, 2004

      55

      Where on earth did you find this marvelous recipe?!! Fantastic. My entire family (even 2 young daughters) give it a 5! Made it w/o mushrooms since we don't eat them and added about 2 tsp. minced garlic to the tomato/onion/parsley mixture, which I cooked in olive oil. I think the prep time was undererstimated - more like 30 min. before baking, but it was worth it. Thanks for helping us use of some leftover Christmas ham!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ham and Mushroom Lasagna

    Serving Size: 1 (302 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 675.3
     
    Calories from Fat 292
    43%
    Total Fat 32.5 g
    50%
    Saturated Fat 12.8 g
    64%
    Cholesterol 120.1 mg
    40%
    Sodium 2564.5 mg
    106%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.1 g
    12%
    Protein 48.7 g
    97%

    The following items or measurements are not included:

    bechamel sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites