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    You are in: Home / Recipes / Ham and Mozzarella Sticks Recipe
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    Ham and Mozzarella Sticks

    Ham and Mozzarella Sticks. Photo by alligirl

    1/1 Photo of Ham and Mozzarella Sticks

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Country Cook in Oklahoma's Note:

    I think this came from one of my Paula Deen recipes. My grandchildren love these but so does everyone that tries them.

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    Ingredients:

    Serves: 12

    Yield:

    sticks

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Line a baking sheet with parchment paper: set aside.
    2. 2
      Wrap each string cheese stick in 2 slices of ham, being sure to secure ends.
    3. 3
      Unroll phyllo dough. Brush 1 sheet evenly with melted butter. Top with a second sheet of phyllo, brushing evenly with butter. Roll prepared cheese in butter phyllo sheets, being sure to secure tightly.
    4. 4
      Brush tops and sides with melted butter. Tear 1 phyllo sheet into strips, and layer strips onto buttered sticks. Repeat procedure with remaining prepared cheese stick, ham, phyllo, and butter.
    5. 5
      Place on prepared baking sheet, and bake for 20 minutes, or until lightly browned.

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    Ratings & Reviews:

    • on June 21, 2012

      55

      This is a much better recipe than my picture shows, as I had leaks in my phyllo dough, and didn't realize it until it was too late. But that made no matter, as they had been cooked on a Sil-pat, and the edges of the cheese got all crusty and I just 'draped' it over the stick, to eat. Tasty, I will tuck this one away for the next time I'm having appy night with phyllo. Thanks so much for sharing, Country Cook in Oklahoma.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham and Mozzarella Sticks

    Serving Size: 1 (80 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 231.3
     
    Calories from Fat 132
    57%
    Total Fat 14.6 g
    22%
    Saturated Fat 8.4 g
    42%
    Cholesterol 50.8 mg
    16%
    Sodium 693.5 mg
    28%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 13.6 g
    27%

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