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    You are in: Home / Recipes / Ham and Mozzarella Sticks Recipe
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    Ham and Mozzarella Sticks

    Ham and Mozzarella Sticks. Photo by alligirl

    1/1 Photo of Ham and Mozzarella Sticks

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Country Cook in Oklahoma's Note:

    I think this came from one of my Paula Deen recipes. My grandchildren love these but so does everyone that tries them.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350. Line a baking sheet with parchment paper: set aside.
    2. 2
      Wrap each string cheese stick in 2 slices of ham, being sure to secure ends.
    3. 3
      Unroll phyllo dough. Brush 1 sheet evenly with melted butter. Top with a second sheet of phyllo, brushing evenly with butter. Roll prepared cheese in butter phyllo sheets, being sure to secure tightly.
    4. 4
      Brush tops and sides with melted butter. Tear 1 phyllo sheet into strips, and layer strips onto buttered sticks. Repeat procedure with remaining prepared cheese stick, ham, phyllo, and butter.
    5. 5
      Place on prepared baking sheet, and bake for 20 minutes, or until lightly browned.

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    Ratings & Reviews:

    • on June 21, 2012


      This is a much better recipe than my picture shows, as I had leaks in my phyllo dough, and didn't realize it until it was too late. But that made no matter, as they had been cooked on a Sil-pat, and the edges of the cheese got all crusty and I just 'draped' it over the stick, to eat. Tasty, I will tuck this one away for the next time I'm having appy night with phyllo. Thanks so much for sharing, Country Cook in Oklahoma.

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    Nutritional Facts for Ham and Mozzarella Sticks

    Serving Size: 1 (80 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 231.3
    Calories from Fat 132
    Total Fat 14.6 g
    Saturated Fat 8.4 g
    Cholesterol 50.8 mg
    Sodium 693.5 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 0.3 g
    Sugars 0.3 g
    Protein 13.6 g

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