Ham and Macaroni Salad

Submitted by ratherbeswimmin

"Vintage Southern Living"

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 10

ingredients

• 3 cups elbow macaroni
• 2 1⁄2 cups chopped cooked ham
• 6 hard-cooked eggs, peeled and chopped
• 4 -5 green onions, thinly sliced
• 1⁄4 cup chopped green pepper
• 3 -4 tablespoons chopped sweet pickles
• 3⁄4 - 1 cup mayonnaise
• 1⁄4 teaspoon paprika
• salt, to taste
• pepper, to taste

directions

1. Cook macaroni in large pot salted boiling water until al dente; drain, then rinse with cold water and drain again.
2. Combine all ingredients in a large bowl, stirring to combine.
3. Cover and chill for several hours before serving.