Ham And Macaroni Salad

Total Time
Prep 30 mins
Cook 10 mins

Ingredients Nutrition


  1. Dice ham into 1/2-inch cubes.
  2. Combine ham and cheese with macaroni, celery, onion and pickle.
  3. Mix mayonnaise and mustard; then stir into macaroni mixture, mixing well.
  4. Chill well until ready to serve, several hours for maximum flavor!
  5. Serve in a lettuce lined bowl, and garnish with fresh parsley, if desired.
  6. Tip: Elbow macaroni doubles in volume when cooked, so start with 1 cup dry macaroni to yield 2 cups needed for this recipe.
Most Helpful

My entire family found this salad ultimately pleasureable. I added shrimp and boiled eggs. We cannot agree on using Mayonaise or Miracle Whip in this kind of salad, so I always use half and half then we are both contented. I tripled the recipe and enjoyed it over the holiday weekend so I didn't have to slave in the kitchen. It was so nice,,,Thank you sincerely for taking time to share this simple recipe. Goes with anything.

DustyPenny June 03, 2002

This ham salad was a sure-fire family pleaser. A combination of very simple ingredients that all went well together for a good chunky pasta salad. I used up some left-over smoked ham I had in the freezer. I didn't get 10 servings out of it though, more like 4-5. Maybe we are just hogs. ;) Thank you for the recipe.

RitaMae July 02, 2003

Yummy! Thanks for posting this wonderful recipe. The only change I made was using 1/2 Miracle Whip & 1/2 Mayo. Very good!!

shortstuff March 01, 2003